February 27, 2019

Kidney Stones: What to Eat, What to Avoid

The latest from HealthCentral. Forward to a friend | View Online
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Kidney Stone Diet: What to Eat, What to Avoid
According to current statistics, 1 in 10 people will develop a kidney stone during his or her lifespan. In the U.S,, kidney stone prevalence increased from 3.8 percent in the 1970s to 8.8 percent in the late 2000s. Is our diet part of the problem? Read More »

By Amy Hendel, P.A.
9 Ways to Manage Fatigue With MS
Fatigue is one of the most common symptoms of multiple sclerosis, affecting about 80 percent of people living with the disease. More than just "tiredness," fatigue can easily derail your daily activities.
by Lisa Emrich
Fruits That May Actually HELP Acid Reflux
A diagnosis of acid reflux doesn't mean you have to say goodbye to all of your favorite fruits. These "super foods" are an important part of a healthy diet. 
by Tracy Davenport, Ph.D.
Heart Drug Recalls: What You Need to Know
Just when you think recalls of heart and blood pressure drugs that began in July 2018 is "final," it seems another one is added by the FDA. If you have questions, talk to your doctor.
by Stephanie Stephens
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