The American Journal of Clinical Nutrition — Research has shown that compounds found in cocoa can help promote heart health by lowering blood pressure and cholesterol and increasing blood vessel flexibility. A new study tells us more about why and how.
Proceedings of the Royal Society B — Research conducted by Leonard Nunney, PhD, a biologist at the University of California, Riverside, suggests that tall people are at increased risk for cancer because they have more cells in their bodies. Read More »
Neuroimaging Clinics — Stroke treatments can cause substantial harm if the patient is incorrectly diagnosed due to a "mimic" (a medical condition that presents like a stroke but isn't) or a "chameleon" (an ischemic stroke that presents like a different condition). Read More »
Berkeley Wellness — It's possible that a very small percentage of people are sensitive to MSG but no study has shown it causes more than transient and mild symptoms, even in people with a sensitivity. Read More »
HealthCentral — A recent study showcases a relatively new method for estimating whole-body fat levels that measures relative fat mass (RFM) and is garnering a fair amount of interest. Read More »
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