March 13, 2018

Low-Level Lead Exposure Poses Significant Health Risk

Low-Level Lead Exposure Poses Significant Health Risk Forward to a friend | View Online
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Low-Level Lead Exposure Poses Significant Health Risk
The Lancet Public Health — Health problems associated with lead exposure have been known for decades, and now, new data suggests that this heavy metal is responsible for nearly 412,000 deaths each year in the United States – about 10 times more than previously thought.
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Researchers Identify New Genetic Risk Factors for Stroke
Nature Genetics — An international team of researchers have identified new genetic risk factors associated with stroke and related conditions. This information could help lead to new targeted treatments and prevention strategies.
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Study Shows Soy Formula Causes Reproductive Changes
The Journal of Clinical Endocrinology & Metabolism — Newborn babies who are fed soy-based formulas experience subtle changes in certain reproductive cells and tissues that are not experienced by infants who are breastfed or fed cow's milk formulas.
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Is Pink-Tinged Chicken Safe to Eat?
Berkeley Wellness — According to the USDA, "safely cooked poultry can vary in color from white to pink to tan." The best way to make sure your chicken is done is to use a food thermometer, which should read at least 165°F.
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What's the Link Between Sleep and Diabetes?
HealthCentral — Experts are learning more and more about how the amount of sleep you get is connected to many health problems, and that seems to include type 2 diabetes. Here's what you need to know.
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