Watch Out for Red Meat

Cutting down on red meat and eating more fish and poultry may help lower your risk of breast cancer, according to a new study.

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Breast Cancer Tuesday, July 15, 2014

Red Meat May Raise Breast Cancer Risk Cut down on red meat if you need to, and eat more fish and poultry. It may help lower your risk of breast cancer. Read Article ›   • Are You at Risk for Breast Cancer?   • Get Personalized Treatment Tips   • Fend Off Breast Cancer Fatigue   Featured 'Am I Still Dying?'     Outliving a dire prognosis can come as a shock. What happens next? Read Blog › Drug May Help Fight Cancer's Return Breast cancer drug Aromasin may be an option for some premenopausal women. Read Article › How Do You Deal With Pain? Living with pain during cancer treatment can be hard. How do you cope? Read Blog › ADVERTISEMENT   ADVERTISEMENT   From The WebMD Network • A Visual Guide to Breast Cancer • Why Health Screenings Are Important   In The News • 3-D Mammograms May Improve Detection • Breast Cancer Drug Tied to Heart Risks • MRIs May Help Spot Breast Cancer

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